Happy National S’mores Day! Here’s our recipe that offers a twist on the traditional treat: S’mores Brownies! Let us know what you think if you try it out.
![thedailywhat:
National S’mores Day of the Day: To honor what really should be a national holiday, here’s The Recipe You Didn’t Know You Needed: Bacon S’mores.
[tastespotting]](http://25.media.tumblr.com/tumblr_m8jyroSNeI1qzpwi0o1_500.jpg)
National S’mores Day of the Day: To honor what really should be a national holiday, here’s The Recipe You Didn’t Know You Needed: Bacon S’mores.
(via oldfilmsflicker)
S’mores Stacker Pancakes original recipe
INGREDIENTS:
1 cup Original Bisquick® mix
1/2 cup graham cracker crumbs
1 egg
1 1/4 cups milk
1 1/2 cups marshmallow creme
4 bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces
Real maple syrup, if desired
DIRECTIONS:
In large bowl, stir together Bisquick mix, graham cracker crumbs, egg and milk with whisk just until blended.
Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
Stack pancakes with marshmallow creme and chocolate bars. Serve with syrup.
Aloha S’mores
Made with pineapple slices, toasted coconut marshmallows, and even though the recipe calls for regular white chocolate, Lindt does offer white chocolate with coconut. So if you feel like splurging, you could always try these s’mores with that kind of chocolate.
